Benefits:

Paid sick time
Employee Dining Program
Training Programs
Dynamic Team Environment
401(k)
Flexible schedule
Health insurance
Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Being organized with all silverware and dishware to reset tables
Assisting servers with the clearing and setting tables
Transporting dish-ware to the kitchen
Doing assigned side work
Willingness to work with others as a team
Able to lift up to 30 pounds
Exert fast-paced mobility for periods of up to 8 hours in length
This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities:

All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
Also, removes bus tubs from the bar to kitchen dishwasher station
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout
Pre-bussing tables, as well as help to maintain floor and table sanitation
Assisting throughout the restaurant

Start your journey today and make your mark with JSRG!

Compensation: $15.50 - $18.00 per hour

Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions.

These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life.

Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.

(if you already have a resume on Indeed)