Benefits:

Paid sick time
Employee Dining Program
Training Programs
Dynamic Team Environment
401(k)
Flexible schedule
Health insurance
Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

Hard worker with a strong work ethic
Positive attitude
Attention to detail
Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Responsibilities:

In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes
You will also be doing general cleaning tasks as assigned by the restaurant manager
Remove food from plates
Pre-rinse dishes, glasses, and tableware and load them into the dishwasher
Unload dishwasher and put items away in proper areas
Sweep and mop floors
Monitor levels of detergent and cleaning supplies
Follow all health and safety guidelines
Participate in team meetings
Perform other cleaning duties as assigned

Job Types: Full-time, Part-time

Physical Setting:

Bar
Casual dining restaurant

Start your journey today and make your mark with JSRG!

Compensation: $15.50 - $18.00 per hour

Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions.

These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life.

Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.

(if you already have a resume on Indeed)