Benefits:

Paid sick time
Employee Dining Program
Training Programs
Dynamic Team Environment
401(k)
Flexible schedule
Health insurance
Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders.
Responsible for correct product storage, including labeling and dating procedures.
Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule.
Supports the team
Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable.

Responsibilities:

2+ years in a Line Cook position in a similar environment
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required

Start your journey today and make your mark with JSRG!

Compensation: $15.50 - $20.00 per hour

Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions.

These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life.

Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.

(if you already have a resume on Indeed)